On Feb. 20, 2015, the Baker College of Muskegon Culinary Institute of Michigan hosted 63 hospitality students from seven career tech centers in Northwestern Michigan for the 2015 SkillsUSA Regional Competition. These students competed in four areas: Culinary Arts, Commercial Baking, Food & Beverage Service, and Team Banquet. Muskegon Area Career Tech Center (MACTC) students earned gold medals in all three events.
Team Banquet members Chef McCayla Dixon (Oakridge), Sous Chef Kaley Billman (Oakridge), Prep Cook Leah Stokes (Montague), Pastry Chef Samantha Wilson (Whitehall), and Server Kathy Allen (Whitehall) prepared and served a four-course “Taste of the Caribbean” menu. This gold medal winner included coconut lentil soup, watercress pineapple salad, Jamaican jerk pork tenderloin with black bean stew and rice, and finished with Cuban coffee custard.